Gili Trawangan Local Eats: Warung Comparison Guide

When you’re exploring Gili Trawangan, finding delicious and affordable food is a big part of the adventure. But how do you pick the best spots to experience truly authentic local eats without falling into tourist traps? Warungs are the heart of Indonesian cuisine on the island. These simple eateries offer the real taste of local life and culture at prices that make sense for a family budget. As a dad who’s traveled here with two kids, I’ve personally eaten at many of them. Here’s my honest comparison of three popular choices to help you discover your next great meal and enjoy the best of Gili Trawangan’s local eats.


Diving into Gili Trawangan’s Local Eats Scene: What to Expect from Warungs

Gili Trawangan's Local Eats Scene: Warung

The term “warung” is really important when we talk about local eats in Indonesia. It refers to a small, often family-owned business, typically serving traditional dishes. Think of them as the island’s equivalent of a friendly neighborhood diner. They are usually simple, with a focus on fresh, home-cooked food rather than fancy decor or air conditioning. This simplicity is part of their charm, offering a genuine glimpse into daily island life.

Many warungs specialize in certain dishes, like fresh seafood, Nasi Goreng (fried rice), or different kinds of Indonesian curries. They are very popular with both island residents and travelers who want to taste authentic food without paying resort prices. For our family, eating at warungs has made a huge difference to our travel budget, allowing us to spend more on fun activities like snorkeling or even extend our stay at a comfortable place like Cinta Cottage. When you seek out these spots, you’re not just getting a meal; you’re getting a true taste of local eats.


My Comparison of Three Gili Trawangan Local Eats Warungs

After many meals and plenty of exploring, here are the three warungs that truly stood out for their delicious offerings and great value. I’ve compared them based on my personal experiences, making them top spots for local eats on Gili Trawangan:

1. Enjoy Gili Cafe & Resto: Juice Heaven & Unique Fish

Google Rating: 4.9/5 My Visits: 1

Enjoy Gili Cafe & Resto is a great example of a popular spot for local eats on Gili Trawangan. It has a good amount of space, so you won’t feel crowded, which is a plus. Just remember, like most warungs, it doesn’t have air conditioning, so it can get quite warm, especially in the middle of the day. It has that authentic, laid-back warung atmosphere.

Drink Menu Highlights – Incredible Value Juices!

If there’s one thing Enjoy Gili truly excels at, it’s their fresh juices. They offer fantastic value and are a perfect way to cool down.

  • Fresh Fruit Juices (IDR 25,000-30,000):
    • Pineapple Juice: This was incredibly refreshing and just sweet enough without being overpowering. Perfect for a tropical island.
    • Watermelon Juice: This one was a standout favorite! I honestly think it tasted even better than a regular soda. If you’re looking for a natural, hydrating drink, this is a must-try.
  • Smoothies (IDR 35,000):
    • Dragon Fruit & Banana Smoothie: While it was good, the banana flavor was much stronger than the dragon fruit. Great if you’re a banana fan!
  • Soft Drinks (IDR 10,000): You really can’t beat these prices for a quick fizzy drink.

Traveler’s Tip: Not every fruit might be available every day, so it’s always good to check the menu or ask what fresh fruits they have.

Food Menu Picks for Local Eats

Enjoy Gili Cafe & Resto Fish Dabudabu Highly recommended
  • Fish Dabudabu (IDR 60,000): Highly recommended! This is a unique local dish, and it was surprisingly delicious. It looks like it might be super spicy with all the chili, but it’s actually only moderately hot. If you love trying new, authentic local eats, you absolutely have to try this. It’s a flavor experience that truly shows off what a great Gili Trawangan warung can offer.
  • Chicken Cordon Bleu (IDR 60,000): The ham inside might not be to everyone’s taste, and I found the fried coating a bit thick. For true local eats, you might want to stick to the Indonesian dishes here.
  • Chicken Fried Rice (IDR 45,000): This is a safe and tasty choice. It’s good, but if you’re chasing the absolute best Nasi Goreng on the island, there’s another spot that takes the crown (keep reading!).
  • Chicken Finger (IDR 35,000): These looked very homemade. They were quite plain on their own, so definitely ask for sweet chili sauce to go with them. Interestingly, the chicken served with the fried rice was thinner and, in my opinion, tastier.
  • Mozzarella Cheese Sticks (IDR 35,000): Served with tartar sauce, these also seemed homemade. It’s quite rare to find mozzarella cheese sticks on Gili Trawangan, so this was a unique find if you’re craving something a little different.

2. WR BB Contemporer: Your Best Bet for Local Eats Delivery

Google Rating: 4.8/5 How I Used It: Delivery (via WhatsApp)

I had heard that WR BB Contemporer is very popular for delivery, so after a long and tiring snorkeling trip, I decided to order in. You can easily get their menu through WhatsApp, which is super convenient for ordering your local eats.

WR BB Contemporer: Local Eats Delivery

Delivery Fee: IDR 10,000 (about $0.65 USD) – a small price for convenience!

Food Menu & Prices

  • Nasi Goreng Ayam (IDR 40,000): It was good, but honestly, Warung Lalapan Made (my next recommendation) had a better Nasi Goreng. One great thing about this dish was that the prawn crackers were perfectly crispy, not soggy at all.
  • Mie Goreng Seafood (IDR 45,000): This noodle dish had a good amount of vegetables, which I really liked, and the prawn crackers were nice and crunchy here too.
  • Fried Seafood (Shrimp IDR 55,000 / Calamari IDR 55,000): These were pretty standard – tasted exactly how you’d expect fried shrimp and calamari to taste. Good for a quick bite of familiar fried food.
  • Soto Ayam (IDR 55,000): This Indonesian chicken soup varies a lot from one place to another. This one was decent, not outstanding, but certainly fine.
    • Important Warning: Be extremely careful with the small red chilies in this dish! They are incredibly hot. Even a tiny bit made my lips and face tingle for a long time. So, if you’re not a fan of extreme spice, make sure to remove them before eating!

Total Order Cost: IDR 260,000 (about $17 USD) – a fair price for a full family meal delivered to your door.

Delivery Time: I placed my order around 1:40 PM, and it arrived closer to 3:00 PM (about 1 hour and 20 minutes later). Luckily, we were just chilling by the pool at our accommodation, cleaning snorkeling gear, so the wait wasn’t a problem. But if you’re super hungry or on a tight schedule, keep in mind that delivery can take a while. It’s a great choice if you’re having a lazy day and want local eats brought directly to you.


3. Warung Lalapan Made: The Uncontested Champion of Local Eats (Nasi Goreng!)

Google Rating: 4.8/5 My Visits: 2

This place is a clear family favorite and, for us, the best warung for Nasi Goreng. My oldest child, who considers himself a Nasi Goreng expert (having tried it everywhere in Bali and Gili), ranked this as one of his top two Nasi Goreng spots overall. Even my younger child, who can be very picky with Indonesian food, loved their grilled fish so much that we went back twice for it. This spot truly stands out for its delicious local eats.

Why It’s a Must-Visit for Local Eats

Among many travelers, Warung Lalapan Made is often praised as having the best Nasi Goreng on Gili Trawangan. Their reputation is definitely well-deserved. If you’re looking for the quintessential Indonesian fried rice experience, this is it.

Warung Lalapan Made the best Nasi Goreng on Gili Trawangan

Added Benefit: Affordable Drinks!

They also sell large Singaraja beer (it’s not Bintang, but it’s a good local option!) for just IDR 45,000. This makes it a great spot if you’re looking for an affordable beer to go with your tasty local eats.

Finding It: This is a small, truly local warung, and its sign isn’t very big, so it’s quite easy to walk right past it. Make sure to keep your eyes peeled for it! It truly feels like a hidden gem among the many places offering local eats on the island.


Gili Trawangan Local Eats Showdown: My Honest Comparison

Let’s break down how these three warungs compare based on different needs and what kind of local eats you’re craving:

FeatureEnjoy Gili Cafe & RestoWR BB ContemporerWarung Lalapan Made
Best ForAmazing juices, unique Fish DabudabuConvenient local eats deliveryTop-tier Nasi Goreng, grilled fish
VibeSpacious, traditional warung, no A/CDelivery focusedSmall, authentic, can be hard to spot
Price PointExcellent valueGood, with delivery feeFantastic value for quality local eats
SpeedStandard (dine-in)Slow (delivery can be 1+ hour)Standard (dine-in)
Family-FriendlyGood for variety, great juiceGood for in-room diningExcellent for picky eaters (Nasi Goreng, fish)

When to Choose Which Gili Trawangan Local Eats Spot

  • For the absolute best Nasi Goreng: Warung Lalapan Made is the clear winner.
  • For incredibly affordable and tasty fresh juices, plus a unique local fish dish: Enjoy Gili Cafe & Resto is your spot.
  • For the convenience of having delicious local eats delivered to your accommodation: WR BB Contemporer is perfect, just allow plenty of time.

Value for Money Ranking

  1. Warung Lalapan Made: Wins on both taste and price. You get excellent local eats for a great deal.
  2. Enjoy Gili Cafe & Resto: Their juices offer amazing value, and the unique fish dish is worth trying.
  3. WR BB Contemporer: Even with the delivery fee, it offers reasonable prices for good quality takeaway local eats.

My Top Dish Recommendations Across All Warungs

  • Fish Dabudabu (Enjoy Gili): A must-try local specialty.
  • Watermelon Juice (Enjoy Gili): So good, it tastes better than soda!
  • Nasi Goreng (Lalapan Made): Simply the best on the island.

General Tips for Enjoying Gili Trawangan Local Eats

When you’re exploring and trying the many local eats at warungs, keep these tips in mind for the best experience:

  • Atmosphere: Remember, these are local spots, not fancy restaurants. Don’t expect a super luxurious setting. It’s all about the food and the authentic local feel.
  • Heat: Most warungs don’t have air conditioning, so it can get quite warm inside. Dress lightly and stay hydrated!
  • Spice Level: Be careful with chilies! Especially in dishes like Soto Ayam, they can be incredibly spicy. If you’re sensitive to heat, always ask for “tidak pedas” (not spicy) or simply remove the chilies from your plate.
  • Payment: Most warungs primarily accept cash, so make sure you have enough Indonesian Rupiah (IDR) with you before you go.
  • Freshness: Because warungs are so popular, their ingredients get used quickly, meaning you usually get very fresh food. This is key to delicious local eats.

Did you know? On average, eating at a local warung in Gili Trawangan can be 50-70% cheaper than eating at a mid-range tourist restaurant. This is a huge saving for families looking to enjoy local eats on a budget! Also, about 80% of businesses on Gili Trawangan are small, family-owned enterprises, highlighting the importance of supporting these local spots when you choose your local eats. For more information on Gili Trawangan in general, including travel tips and safety, check out the “Things to know before visiting the Gili Islands”.


Planning Your Trip and More Gili Trawangan Local Eats

While you’re busy discovering all the delicious local eats, don’t forget to check out other great local businesses and experiences. For a sweet treat after your meal, I highly recommend finding Rayyan Donuts. They’re a true hidden gem for sweet cravings, and yes, they even deliver for free! And if you’re still looking for family-friendly accommodation that offers comfort and good value, definitely take a look at our full review of Cinta Cottage: Our Top Pick for Family Gili Accommodation.


FAQs About Gili Trawangan Local Eats

Q1: Are the local eats at Gili Trawangan warungs safe to eat? A1: Yes, generally. Warungs often have a high turnover of ingredients, meaning the food is usually very fresh. A good tip is to look for places that are busy with local people, as this is often a sign of good quality and freshness. Always drink bottled water to be safe.

Q2: What is the typical cost of a meal at a Gili Trawangan warung? A2: A main dish at a warung typically costs between IDR 30,000 and IDR 60,000 (roughly $2-$4 USD). Fresh juices are usually around IDR 25,000-35,000. It’s a very affordable way to enjoy delicious local eats, especially compared to more expensive resort restaurants.

Q3: Can I find vegetarian or vegan options for local eats at warungs? A3: Many warungs offer vegetarian options like Gado-Gado (a vegetable salad with peanut sauce), Cap Cay (stir-fried vegetables), and Nasi Goreng or Mie Goreng that can be made without meat (you can ask for “tanpa ayam” for no chicken, “tanpa daging” for no meat, or “tanpa telur” for no egg). For strictly vegan options, you might need to be more specific with your requests, but it’s often possible.

Q4: Is it common to leave a tip at warungs in Gili Trawangan? A4: Tipping is not generally expected at warungs, as a service charge is usually not added to your bill. However, rounding up the bill or leaving a small amount (for example, IDR 5,000-10,000) for good service is always appreciated, especially at places you enjoy and visit often.

Q5: Will I find any Western food options among the local eats at warungs? A5: While the main focus of warungs is Indonesian cuisine, some larger or more tourist-friendly warungs might offer a few basic Western dishes like fried chicken or omelets, as I saw at Enjoy Gili. However, for a wider selection of Western food, you would typically need to visit larger restaurants or cafes.


I truly hope this detailed guide and comparison of Gili Trawangan Warungs helps you discover some incredibly delicious and affordable meals during your trip. Remember, personal tastes vary, so use this guide as a starting point for your own exciting food adventures on the island! What kind of local dish are you most excited to try first?

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